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Effects of the dietary approaches to stop hypertension diet, exercise, and caloric restriction on neurocognition in overweight adults with high blood pressure.

机译:饮食方法对高血压超重成人停止高血压饮食,运动和热量限制对神经认知的影响。

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摘要

High blood pressure increases the risks of stroke, dementia, and neurocognitive dysfunction. Although aerobic exercise and dietary modifications have been shown to reduce blood pressure, no randomized trials have examined the effects of aerobic exercise combined with dietary modification on neurocognitive functioning in individuals with high blood pressure (ie, prehypertension and stage 1 hypertension). As part of a larger investigation, 124 participants with elevated blood pressure (systolic blood pressure 130 to 159 mm Hg or diastolic blood pressure 85 to 99 mm Hg) who were sedentary and overweight or obese (body mass index: 25 to 40 kg/m(2)) were randomized to the Dietary Approaches to Stop Hypertension (DASH) diet alone, DASH combined with a behavioral weight management program including exercise and caloric restriction, or a usual diet control group. Participants completed a battery of neurocognitive tests of executive function-memory-learning and psychomotor speed at baseline and again after the 4-month intervention. Participants on the DASH diet combined with a behavioral weight management program exhibited greater improvements in executive function-memory-learning (Cohen's D=0.562; P=0.008) and psychomotor speed (Cohen's D=0.480; P=0.023), and DASH diet alone participants exhibited better psychomotor speed (Cohen's D=0.440; P=0.036) compared with the usual diet control. Neurocognitive improvements appeared to be mediated by increased aerobic fitness and weight loss. Also, participants with greater intima-medial thickness and higher systolic blood pressure showed greater improvements in executive function-memory-learning in the group on the DASH diet combined with a behavioral weight management program. In conclusion, combining aerobic exercise with the DASH diet and caloric restriction improves neurocognitive function among sedentary and overweight/obese individuals with prehypertension and hypertension.
机译:高血压会增加中风,痴呆和神经认知功能障碍的风险。尽管有氧运动和饮食调整已显示可降低血压,但尚无随机试验检查有氧运动与饮食调整对高血压个体(即高血压前期和1期高血压)神经认知功能的影响。作为一项较大调查的一部分,有124位血压升高(收缩压130至159 mm Hg或舒张压85至99 mm Hg)的人久坐,超重或肥胖(体重指数:25至40 kg / m) (2))被随机分配到单独的饮食控制高血压(DASH)饮食,DASH结合包括运动和热量限制在内的行为体重管理计划,或常规饮食对照组。参与者在基线时以及在四个月的干预后再次完成了一系列关于执行功能-记忆学习和心理运动速度的神经认知测试。 DASH饮食与行为体重管理计划相结合的参与者在执行功能记忆学习(Cohen's D = 0.562; P = 0.008)和精神运动速度(Cohen's D = 0.480; P = 0.023)以及仅DASH饮食方面表现出更大的改善与正常饮食控制相比,参与者表现出更好的精神运动速度(Cohen's D = 0.440; P = 0.036)。有氧健身和体重减轻的增加似乎介导了神经认知的改善。此外,DASH饮食组与行为体重管理计划相结合,内膜中层厚度较大和收缩压较高的参与者在执行功能记忆学习中表现出更大的改善。总之,将有氧运动与DASH饮食和热量限制相结合可改善久坐和超重/肥胖合并高血压前期的久坐人士的神经认知功能。

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